Yumm, Yumm, Yumm Crepes!

 Mmmm, Crepes!

What You need:

3 eggs

1/2 tsp Salt

1-1/2 cups of flour

2 cups of milk

1/4 oil for cooking

1.Beat The three eggs in a *Separate* bowl until nice and smoothed out.

2. Pour the eggs into the bigger sized bowl

3. Add the flour, and mix.

4. Make sure you have Nutella or and other fillings. 

5.• Melt 1/2-1 tsp of oil in a hot no-stick pan.

 • Tilt the pan to run fat around all of the bottom pan surface.

                                                             • Pour 1/4 cup batter into pan.

• Remember, you cannot make good crepes unless the pan is hot.
• Keep the heat at only 1 or 2 marks below "HOT".
• Tilt pan, to let batter to run around to cover the pan.
• When the bottom is golden brown and top lost its wet look, flip over.
• Shake pan to settle crepe evenly in pan.
• Cook until bottom of crepe is also golden.
• Tilt pan over plate and slide crepe out onto a platter.
• Repeat until all the batter is used up.

                                                                      Mix, mix, mix!

                                                                      pour on pan.

                                                                Spread nutella on crepe.

• Spread crepe with a filling and roll up.
• Repeat until all the crepes are rolled up.
• Sprinkle confectionary sugar on the top. Makes 12 - 15 crepes